So. Back when I made the blandest salsa ever, I didn’t imagine that I’d wind up using it in lieu of regular old diced tomatoes, but that seems to be what’s happened.
I threw a jar of it into a lentil-based stew/soup dish the other day (it worked really well in that instance) and, tonight, I’m doing Basa Fillets with yellow peppers and green onions (no, not even slightly local, unless the grocery store up the street gets their produce from a hothouse in Ontaro/Quebec… unlikely) + 1C jar o’ salsa, all baked up in the oven. I’m serving it over coconut rice (also, duh, not local), for a little bit of extra flavour, and I think it should be good. I just hope it all cooks to readiness at the same time.
Wish me luck! 😀
Meliad the Birch Maiden.
- New Moon – Frost Moon Begins (Scorpio Season)
- New Moon – Apple Moon Begins (Season of the Witch + Autumn Equinox)
- Full Moon – Tomato Moon Crests (Full Moon in Pisces)
- New Year New You 2016 (…and 17): Week 22 and Week 23 – Last Push / Reflection
- New Year New You 2016 (and 17…): Week 21 – Dressing For Your Future
Search By Topicall about me ancestors angling animism astrology barter books bread candles cheese community correspondences cosmology and axiology crafting crafting/Crafting divination divine intervention DIY dreams Eat From The Larder Challenge economics of food embodiment energy work ethics of food faith fermenting fibre arts food and culture gardening glamour(y) gleaning goblin fruit goddesses hearth hunting jewelry kitchen witch kitchen witchcraft knitting links living religion local food Lunar Cycles magic meet the house spirits music New Year New You Pagan Blog Project Pagan Experience 2015 paganism pickles poetry practice preserves progress reports recipes ritual sacred sexuality seasonal secular holidays shadow soap spells state of the garden study subsistence tarot Trance-Portation trancework urban farming urban foraging wheel of the year wild food wishes Year of the Pig
Where’s That Moon
New Year New You
The Pagan Bloggers’ Network