Daily Archives: July 4, 2013

Sour Cherries (also red currants)! :-D

So.
The serviceberry trees are still heavy with fruit. And it’s dark and purple-blue, and so ripe it’s starting to fall off the trees. So if you haven’t been out to pick any yet, now would be the time. FYI.
I, however, have picked enough service berries to make two pies, a fruit custard… thing, a good litre and a half of frozen fruit, and – just this evening – three (ish – the third is only about half full) half-cup jars of serviceberry jam. The jam has a little bit of rhubarb thrown in, but it’s pretty much all berries. 🙂
I think I’m good for serviceberries this year.
 
Now my focus is turning to (a) sour cherries, and (b) red currants. I picked about a litre (meaning two cups, after pitting the fruit with a hair pin) of sour cherries off a neighbourhood tree this afternoon. They’re sitting, pitted, in my two-cup measure in the fridge. I have yet to determine whether they’ll be turned into pie, quick-frozen on a cookie sheet (likely), or just eaten fresh since, while they’re definitely not *sweet*, they are wonderfully refreshing on a hot, muggy day like today. (A bit like lemonade in that regard).
 
Continue reading