So… about a month ago, I tried to make yoghurt in my slow cooker. Again.
And I over-cooked it. Again.
So I strained out the clumps of coagulated, over-cooked yoghurt and chucked them in an empty tupperware, and and stuffed the tupperware into my fridge and ignored it for the better part of said month.
Two days ago, I pulled it out of the fridge, dumped it into my mash bag (a bit like a Jelly Bag but for beer- and wine-making), ran it under the cold tap to give it a bit of a rince, and the set the bag of curds into a sceive, and the sceive over a bowl, and the whole shebang into the fridge with a weight (a tin of chick peas) on top of it to further strain off the liquid for 24 hours.
The end result, once I mixed in some salt, is a super-soft (no rennet) cheese that is – probably(?) – a bit like labneh (yoghurt cheese) and not toooooo far away from chevre or cream cheese. I think I will put it in a quiche or, potentially, into a warm beets-and-dandelions salad with some walnuts thrown on top. 🙂
…Okay, so, yes, I made this cheese (or possibly “cheese”) by accident. But I think I did actually make a cheese. So I’m counting this a win.
That said, I’d still like to try making mozzerella – probably the one in Animal Vegetable Miracle, as it uses store-bought (aka: pasteurized) milk as its base – at home, and I suspect that’ll be my next step in my home cheese-making adventures (Rennet! Eek!), but for now I’m happy to work with this accidental Labnehsque that I’ve cooked up.
Meliad the Birch Maiden.
Search By Topicall about me ancestors angling animism astrology barter books bread candles cheese community correspondences cosmology and axiology crafting crafting/Crafting divination divine intervention DIY dreams Eat From The Larder Challenge economics of food embodiment Empress Project energy work ethics of food faith fermentation fermenting fibre arts food and culture gardening glamour(y) gleaning goblin fruit goddesses hearth hunting jewelry kitchen witch kitchen witchcraft knitting links living religion local food Lunar Cycles magic meet the house spirits New Year New You Pagan Blog Project Pagan Experience 2015 paganism poetry preserves progress reports Queen of Cups Project recipes ritual sacred sexuality seasonal secular holidays shadow soap spells state of the garden study subsistence tarot Trance-Portation trancework urban farming urban foraging wheel of the year wild food wishes Year of the Pig
New Year New You
The Pagan Bloggers’ Network