Maybe this is a silly way to go about this, but here we go. I’m currently lacking an altar cloth. This isn’t typically a huge big deal because, for the past seven years, I’ve had multiple small altars all over the house and have put them on surfaces that I’m not worried about over-heating or getting wet.
This time around, though, I’m putting everybody in (more or less) the same place – in part so that, when I have the altars lit, I don’t have to keep running up the stairs to make sure the top floor hasn’t inadvertently caught fire.
But my new altar/shrine space is on top of my fancy marquetry cabinet, and I do not want to wreck that lovely surface.
Consequently, I’m kind of in the market for an altar cloth.
You want to know what I’m considering?
Our new fridge? Rather than putting in the two bottom drawers, we’re just going to slide a Rubbermaid bin into the bottom of the fridge. So we’ve got a piece of glass shelving just… sitting around, available.
So I’m thinking I’ll grab one of my many, MANY shawls – probably the white one that was my grandmother’s (she may or may not have woven it herself, I’m not sure) – and use that as an altar cloth, which I’ll then cover with the glass shelf, so that the fabric and the wood are both covered with a fire-and-water-proof medium that I can put candles and incense on, and that I can wash easily when I need to.
This feels both brilliant-creative (‘cause it is) and a bit silly/opportunistic because… fridge parts? Really? But cooking and preserving are a huge part of my life and my religiosity, so having a piece of a refrigerator incorporated into my altar doesn’t seem entirely out of place, even as it does seem a little… I dunno… like I’m going to wind up in one of those lists of signs that you’re a “red neck” pagan.
In any case, that’s what I’m planning.
On with the washing of the fridge parts!
Meliad the Birch Maiden.
 We’ll see how well that works… um… I’ll keep you posted.
 I know. And also, really… It still fits. Broke. Prone to fermenting my own ale in a large, plastic bucket and making my altar candles out of re-purposed bacon grease, I have totally used a chicken leg as a wand. Yes, actually, that’s me. On with the fridge!
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