(Getting Beyond) Humanity – The Pagan Experience

This is a weird one for me, I have to admit, because “humanity” is, for me, linked to “human population” rather than to the term “humane”. It’s strange, because a significant part of my paganism is about expanding my idea of “community” or “neighbourhood” or “people” to include considerably more than just the human membership.
None the less, I’ll see what I can do with this.
If I take “humanity” to mean “humane-ness”… Well, the most obvious part of that is Good Witching – which I’ve written about plenty already (here’s one of them, if you like), but which boils down to looking out for your neighbours and generally being kind and compassionate, even with people who try your patience. The other part is… well, this is me, right? So: Where does your food come from? I’m still a day or two away from placing my Meat CSA order, but my lovely wife and I have decided to go with this option for, basically, Religious Reasons. If we’re going to eat people – bovine and porcine and avian people – we’d best be making sure they had a good, kind, decent life before they died in order to end up on our table and in our stomachs[1]. Likewise, where does your non-animal-kingdom food come from? Were the farmers paid fairly for their produce & their labour? Were the veggies and fruit trees and mushrooms wild-gathered? Were they raised in healthy soil (particularly if it’s soil that you’re working, yourself)? Were they fed a lot of harsh chemicals?
It basically boils down to: Are you treading lightly on the ground that sustains you? Are you being good to your Neighbours?
Are you?
 
 
TTFN,
Meliad the Birch Maiden.
 
 
[1] To that end we’ve started eating “vegetarian inspired” food – meaning more food where the protein component comes from beans and grains and nuts, even if the mirpoix is fried in lard, and the beans and grains are cooked in bone-stock – a few times per week, in order to stretch the half-share a little better (and also for a couple of other reasons). The half-share works out, by a conservative estimate, to about 2lbs/week which… I can make stretch across four meals, certainly, though I’d be happier stretching across half of that. I figure if I follow my “some is better than none” principal, I can supplement the half-share with meat from other sources – sausages from the fancy/humane place up the street (which won’t be cheaper, I’m very well aware); fish from the river if I manage to catch any this July; free-run rabbits from the Rabbit Lady; as well as from ethically-okay-ish sources like the Free From brand of pork roasts that I can pick up at the grocery store if I’m so inclined.

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