Beltane and the full Leaf Moon have happened over the same weekend. We slept with the bedroom window open (a bit) last night, and the furnace is officially off. The garden is planted with red russian kale, various rainbow chards, fava beans, cilantro, and a couple of kinds of peas. It’s warm enough that I’m inclined to push a few squash seeds into the soil and see if they’ll wake up along with everybody else (although I think it would be wise to hold off on that for at least a week, so that the leafy greens and so-on have a head start on the Butternuts and Pumpkins that can, and will, eat every available patch of earth aforded them).
I’m excited about growing my own food, in (hopefully!) actual significant quantities, again! I’m hopeful about being able to can tomatoes and freeze greens from my own garden (as well as from the farmer’s market, but still).
I also (finally, after years of intending to do so) placed an order for half a pig. I opted for half a pig instead of the equivalent in pounds-of-meat (but including beef and chicken as well) because, frankly, it’s about $400 less expensive which, in and of itself, will make doing this again next year a LOT more possible. It still only works out to about 1.5lbs of meat (not including stuff like bones and leaf lard) per week, and I’ll be suplementing that with not-nearly-so-ethical stuff like Traditionally Raised and/or Free From goodies from the grocery store, or definitely ethical stuff like the meat at Seed To Sausage (which is actually a lot more expensive than my half-pig price per pound, but whatever – ther apple-and-sage AND their red-wine-and-garlic sausages are both outstanding, so).
So that’s where things are at on the food front.
The magnolias bloomed on Beltane. I cna’t tell you how happy this makes me. 😉
And both the lilacs and serviceberries are getting ready to go any day now. Apples, I suspect, will take a little bit longer. I have tiny flowers in my front yard (which is shady most of the day, otherwise I might have tulips blooming by now, too) and other bulbs coming up and getting (slowly) ready to bloom. I have PLANS to add morning glories, flax, phlox, columbines, and campanels, and other shade-friendly/tollerant/loving flowers – and a lot of fancy garden soil for top-dressing – to the front yard as well. 🙂 That may be an activity for this afternoon. 😉
I’m looking at attending this event this year. I’m a little nervous, as I’ve never done this kind of a ritual before, but it also sounds pretty far up my alley. It doesn’t quite have copies of my house keys, but it could, if you know what I’m saying. So, provided I can find transportation, I’m going to get myself registered and give this a whirl. O.O
Anyway. There’s bread to make, candles to (finally, eugh) light, seeds to plant, and garden beds to water (although possibly not until after 6pm on that last one – don’t need it all to evaporate on me, right?) so I’m going to skedaddle.
Roll on, Summer! 😀
Melaid the Birch Maiden.
Search By Topicall about me ancestors angling animism barter books bread candles cheese community correspondences cosmology and axiology crafting crafting/Crafting divination divine intervention DIY dreams Eat From The Larder Challenge economics of food embodiment energy work ethics of food faith fermenting fibre arts food and culture gardening glamour(y) gleaning goals goblin fruit goddesses hearth hunting jewelry kitchen witch kitchen witchcraft knitting links living religion local food Lunar Cycles magic meet the house spirits music New Year New You Pagan Blog Project Pagan Experience 2015 paganism pickles poetry practice preserves progress reports recipes ritual sacred sexuality seasonal secular holidays shadow soap spells state of the garden study subsistence tarot Trance-Portation trancework urban farming urban foraging wheel of the year wild food wishes Year of the Pig
Where’s That Moon
New Year New You
The Pagan Bloggers’ Network