So Victoria Day Weekend was a few days ago. We spent it in Quebec City with a super-awesome friend, meeting her family, enjoying Lobster Season, and taking part in their first bonfire of the year (as is appropriate for the May 2-4 Weekend, AKA “Beltane North”). I also got to swim in their pool, and was gifted a little treadle-power spinning wheel which, once it’s got its missing parts replaced, will be my “learning model” for wheel spinning. Huzzah! 😀
But it was also New Moon (once again) and, back home, it was the weekend that the lilacs exploded.
As such, welcome to Lilac Moon, right on schedule. 🙂
Our sweetheart has moved most of her stuff (that she isn’t taking to Toronto) into our basement. She did it while we were in Quebec City. By the time this moon is full, she’ll already be in Toronto. I’m trying not to freak out about how soon she’s leaving. My lovely wife is feeling it pretty hard, and I’m starting to get a little bit clingy, myself. I’m trying not to, trying to love lightly, to be able to let her go without sobbing about it too much. It’s not like she’s leaving the country, or even the province, after all. It’s not like she won’t come back and see us, or that she’s moving to get away from us or something.
It’s amazing how quickly and powerfully love can bloom when you’re willing to allow it the chance. It blows you open as sure and hopeful, relentless and beautiful as lilacs.
Okay, maybe there’s a little bit of sobbing going on… don’t mind me.
We have picked up our half-pig, which is now residing in our chest freezer (it fills up the entire thing – which means we can ONLY buy half a pig at a time) and – counter to The Plan – have already eaten a pound of the bacon. 😉
We were going to wait until June, just to keep an eye on how much pork we eat in a given month. The hope is that half a pig will last six months, but I have NO IDEA whether that will be the case or not.
I have learned how to make Creton – a dish that’s a bit like paté, but made by cooking ground pork (and a little bacon grease, if the pork is on the super-lean side, fyi) with diced onions and a little bit of milk or cream, on super-low heat for 4-5 hours, until the liquid is well-reduced and everything has gently, gently, gently cooked all the way through. My friend’s mom taught me how to make it, last Sunday. I am adding it to my list of Things To Make which also includes Paté (using the pig liver) and terrine (a bit like paté, but (a) it includes chunks of muscle – this may be where the tongue gets put to use – and (b) is baked into a form after having been initially cooked else-ways).
I have just, just planted my tomato and cucumber starts as well as a bunch of bean and squash seeds, so my garden is just about as planted as it’s going to get (at least this year – raspberries, possibly red currants, grapes, and probably more rhubarb are yet to be added to the perennial bed, so…).
In witchier news… I don’t think I’m going to The Witches’ Sabbat after all.
I feel a bit stupid about this.
I haven’t been able to find a ride. BUT I also haven’t looked that hard. I haven’t bugged non-attending friends to drive me the 2 hours or so to the location, for example, and I could yet do that.
I only found out after the pre-registration deadline passed that our sweetie will be leaving Ottawa on the 29th and, as such, I won’t actually be missing time with her if I attend the event.
That said, I’m not sure my lovely wife will want to be alone that weekend and, frankly, I’m not sure what kind of a head-space I’ll be in – probably distracted – during the first few days of our sweetie’s absense, so… Maybe it’s a good thing that I’m not signed up?
Anyway. So I’m a bit disappointed that I’m not attending, but it’s probably (probably?) for the best, at least this year. Maybe I can come up with my own little rite to honour the shape-shifters among us during the same weekend. Probably not an extatic one, I grant you. 😉
Anyway. I have dishes to wash and bread to make, so I’d best get on that.
Meliad the Birch Maiden.
 With the addition of monthly rabbits from Rabbit Lady (we have another one due in the next day or two, actually, which means I need to thaw and cook the one we still have in our fridge-top freezer ASAP – probably this Friday) and occasional other stuff – Seed to Sausage sausages, but more likely occasional fish and the odd tray of (hopefully at least slightly ethical) beef burgers or chicken drum-sticks.
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