The roses are bursting into florid bloom righ tnow. (And, okay, have been for a while). The strawberry plants are setting fruit (so’s almost everything else, but the strawberries and serviceberries are the ones most likley to be ripe in the next two weeks, so…)
I have been harvesting actual food frmmy actual garden for a few weeks now, putting some of it up in the freezer and eating a lot of it fresh, too.
The pole beans are starting to need something to climb (besides each other and the fava bean stalks), the peas and favas (and rappini – woops) are blooming and the bees are visiting my garden. The trellis has yet to be built, but it’s getting towards the point where it won’t wait any longer. we may be able to score some free lumber from up the street (some friends have extra left over froma project) which would definitely help.
The heat has hit, and the humidity with it. The Mystery Greens have turned out to be mustard – prickly leaves which I need to harvest and start cooking. I was thinking of doing something like sag masala or something with them.
This is the beginning of “Much Too Much” season, as Tamar at Starving Off The Land would put it, the wanton bride that is Summer. My bioregion is a good 6-12 weeks behind the South-English one where the Wiccan year-wheel was devised. You don’t even have scilla and snowdrops around here at Spring Equinox, not typically, let alone daffodils. So it feels strange to be calling Summer Solstice “midsummer” as if it had been sunny, steamy, and fruitful for two months already rather than just barely into the hot and heady.
None the less, energetically speaking, things are taking off. (Maybe that’s just Mercury being out of retrograde, I dunno). Our Archivist has a little bit of interim work and a lead on a longer-term paid contract, which is great news. My wife is ever-so-slightly drowning in army boots and army hats and othe army stuff that needs repairing before tourist season really gets going. Even some of my projects are starting to bear fruit (by which I mean “generate money” or otherwise see results). My chapbook made it off the press, for example, and a few people have picked up copies already.
Magically speaking, I’m feeling a push towards a certain kind of glamour – which I’ll probably be blogging about in a little bit, so just bear with me – and have been working a lot of candle magic lately – mostly for other people, though I should aim some to my immediate household as well, and sooner rather than later.
I have a ham thawing in the fridge, which I probably won’t get to cook until Friday night (good timing), when I’ll put it with the last of my carrots, my very last apple, one of my numerous cooking onions, and as massive a kale-and-fresh-herbs salad as I can manage. (It’s funny. I’m not sick of greens by any stretch of the imagination – we eat those all year here, thanks to the chest freezer – but I’d really, really like to have something else – snow peas, or shelled fava beans, for example – to add to the salads and stir-fries and such-like. That’s still a few weeks away, though. 😉
Anyway. Moving right along.
Meliad the Birch Maiden.
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