The short version is: I got sick towards the end of Week Three.
Plus Side: I made one hell of a “Morroccan” pork ragu (er… sort of) using left-over roast pork + a pint of tomato-peach salsa + frozen greens + frozen winter squash + rice. You guys, it was SO GOOD (and SO EASY!)
Minus Side: There’s been a lot of junk food this week. A lot of rading my personal stash of fancy-organic-fair-trade-chocolate in the freezer, a lot of “Oh, hey, I forgot I had this cherry licorice lying around” on nights when my lovely wife was out for the evening and was “cooking” for one, a week of gifted food and breakfasts out, and I basically hit the Fuck-Its on Sunday. I mean, I spent the day in bed, editing my friend’s book, and seriously longing for a popsicle, and then basically slept for 12 hours.
I’m honestly looking down the paltry four-and-a-bit days remaining on this challenge, and just saying “Screw Everything, I still want that popsicle”.
Which doesn’t mean that I’m not still using on-hand (jarred and frozen) meat, fruit, and veggies + on-hand dry-goods to make meals, it just means we bought a loaf of bread on Sunday, and I bought those damn popsicles earlier today. And ate, like, four of them on the way home. My raw, feverish throat has informed me that nothing on earth has ever tasted so good.
None the less, it’s not like I couldn’t have *made* popsicles with the yoghurt in the fridge, fake vanilla in the cupboard, and frozen OJ in the freezer – and/or a jar of nectarine jam (for example). I just didn’t bother. (Which would be the kicker. The point of this exercise – in addition to the main goal of using up as many preserves as possible – is to bother). I maaay be feeling a little bad about that at the moment. >.>
Anyway. That’s my (very short) wrap-up for Week Three. Week Four’s wrap-up will be combined with the end-of-the-month summary, most likely.
Meliad the Birch Maiden.
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