Daily Archives: May 1, 2017

Divination as Psychic Homeopathy

Leah Lakshmi’s thoughts on kitchen table healing and tarot cards. Go have a look.

Brownstargirl Tarot

I’ve gotten more open about being a healer- I can even say it to people without coughing. It’s when they ask me, “What kind of healing?” that I still stammer a bit. I can joke with friends about being Deanna Troi identified, or being  “psychic tarot card reader identified”, but it’s still a profession with a lot of woo stigma in it.

It’s sort of easy to say that I do tarot and divination. But I’ve realized that what I do maybe is a little more than that- or maybe it’s what most tarot readers do most of the time. A friend and client said, “It’s like you’re one part card reader priestess, one part older sister giving you the real deal, one part life coach, with a little bit of somatics thrown in.”

A lot of folks who come see me are people who feel more comfortable getting their cards…

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New Moon – Leaf Moon Begins; Beltane 2017

New Moon in Taurus was on Wednesday. Beautiful green things are leafing out all over. The hyacinths are blooming, even in my shady AF front yard. My wife’s Dog Harness contract is over-over-over (beyond doing some management stuff, which is fine and won’t take too much of her time) and she is back to doing actual LEATHER work at her workshop. Chani is telling us all about how New Moon in Taurus brings love and solid commitment to accomplishing good things, how Venus (which is finally stationed direct, and which rules Taurus) is being a little more gentle with her lessons while still effortlessly getting thing done as she moves through compassionate Pisces. The HoodWitch informs us that this particular New Moon touches on, well, a whole lot of stuff that’s in my personal “Oh, gods, do I really have to deal with this???” house – money, work, emotional patterns based on security – all that Job Stuff, not to mention the “too cautious to move, too incautious not to leap” stuff that’s been asking me to find a behvioural happy medium that will actually let me get stuff don – like body, sensuality, home-and-family STUFF – without a lot of hand waving and/or skipping over (or right back into) my own shit in the process. The HoodWitch horoscopes for this week are ringing a lot of bells, on that front, too. Handily, she has some lovely, appropriately sensual, simple rituals to help me (or you, for that matter) focus intentions and, frankly, put a call out for help or support on dealing with my Feeeeelings And Stuff around these subjects & situations.
On an only somewhat related note, Ariel, over at Siobhan’s Mirror, has handed me a tarotscope that’s all about recognizing that wishes can, and have, come true. The tarot reading I gave myself at New Moon said much the same, with the Nine of Cups featuring prominently and a heap of signs pointing to All That Struggle being behind me (well, mostly – my Present includes the 3 of swords crossed with the High Priestess, which suggests I’m still Processing) and the need for me to realize that, rather than all this good stuff I’m starting to step into being just “wishful thinking” and me kidding myself, I’m actually shifting towards the more playful, well-boundaried, pleasure-achieving open-heartedness that I’ve been striving for with regards to my Queen Of Cups project.
All of which is fantastic news. I mean, seriously. LOOK at this:
 

 
Beltane (today) dawned rainy, grey and cold. Which is pretty par for the course, in these parts, even if we were having gorgeous, gorgeous super-warm weather earlier in the week.
I’m home today. Planting sorrel and collards. Doing multiple loads of dishes. Vacuuming. Baking bread. Baking a lot of things, actually, mostly to use up the kefir in the fridge and make room for the next batch. >.>
We hung the ancestor photos (all but two – we ran out of screws) – FINALLY – over the weekend, and I’m feeling a whole lot better about that whole situation.
 
New Moon plus the Year Gate swinging into Spring and towards the rapidly approaching Summer (that’s Ottawa – Three weeks between grey-and-mud-and-near-freezing-temperatures and flowers-and-flipflops-and-30-degree-highs), no wonder things feel like new beginnings.
 
What do I want to call into my life? Well, as Miss Sugar puts it, Butter, A Dress, and Travel.
Maybe, more accurately, I should say that I’m feeling hopeful on the heart front and, while there are still things to be sorted out, I don’t think I’m in the metaphorical dark woods anymore. I’m in the sparsely treed borderlands, at worst. (I reeeeeeeeeally hope I’m not wrong on that). But I’ve still got Scarcity Brain eating at me and, frankly, I’m thirty-seven. I would like my middle-age to look less like Catfood For Dinner Is A Real Possibility and more like… more like Wife and I (and anyone else we end up living with, because polyamoury) are both bringing in enough money, doing flexibly-scheduled, preferably part-time work, ideally in a creative field, that we each like and are good at, that we can cover our expenses, have an RRSP or two, go on an actual Vacation now and then, and share some of that cash with other people who are doing art and activism that we like and care about. I would like my old age (which feels a whole lot closer now than it did ten years ago) to be comfortable and gentle, rather than impoverished and stressed out.
 
Keep Calm and Carry Green Garnets in Your Wallet, I guess?
 
 
~*~
 
Motion: Went swimming yesterday (mostly this involved sitting in a hot tub, but there was some treading water in the deep end of the pool as well). Enjoying how easy it is to walk places these days, too! There’s a day-dance coming up in just under a week, which I’m looking forward to. Raking out the garden and doing lots of bending and digging in a friend’s flower beds, the other day, has left me with slightly stronger thighs (and also sore feet).
 
Attention: Paying attention to my boundaries, to the sprouts sprouting in my garden (some are wanted, some are most-like not, but I’m not sure what everything is yet, so…), to friends going through hard times, to my Feelings around money/employment and how I tend to see “wealth” (fiancial) and “abundance” (everything else) as two distinct categories that don’t have a lot of overlap and maaaaaaay be mutually exclusive (I gotta fix, that, you guys… it is not helping me out right now). Also throwing some more attention at The Novel.
 
Gratitude: Thankful for rain, for getting the ancestor photos hung, for lots of frozen veggies still in the freezer, for finding out (how did I not know this already?) that my wife actually LIKES tinned cream of mushroom soup! (Who knew?) For romantic canoodling. For people who want to hear my thoughts. For time to sit in a hot tub and relaaaaaaaaax. For flowers coming up in the front yard, and the slow spreading of my ground-cover plants. For a quiet week. For repeat clients calling and booking again. For kind friends who help me out with stuff I don’t know how to fix myself (take that however you want to).
 
Inspiration: Queer Femme Witches, and Queer Witches more generally, Everywhere. ❤ Spending time with other writerly chicks, nattering over plot-fixing and character development. Reading Black Wave (Michelle Tea) and Nevada (Imogen Binnie) and trying to learn how to make a self-absorbed character who doesn’t have her shit together likeable, or at least relateable, or failing that, enough of a train-wreck to be interesting. >.>
 
Creation: I continue to slog away at The Novel, as mentioned above. Trying to sort out how the hell the climax will work (which involves sorting out what the book is Actually About). Poking at the poetry of other femmes, choosing poems to gloss, and lines to build new poetry from. ❤

Chocolate-Pumpkin Coffee Cake (No Eggs)

So, it’s Beltane. I’m out of eggs. And bread. And company is coming for dinner tonight.
Thank goodness I’m home today. 🙂
 
I mean, okay, yes, technically it’s May First, and even if I’d been doing the Eat From the Larder Challenge this year (I didn’t), it would be fine for me to skip out and get some groceries, it’s cold and rainy and I Don’t Wanna.
 
So I went hunting on The Internet for vegan coffee cakes that I could mess around with, in order to make an easy dessert that I could adapt to feature sour-milk (or kefir, in my case, since I have an over-abundance of the stuff – oh, darn) but that would hold together without any eggs, and without my having to macgyver an egg-substitute out of peanut butter or similar. The below recipe draws heavily on this Chocolate Pecan Cranberry Coffee Cake which, itself, looks really lovely.
Here’s what I came up with, using the above-linked recipe as a starting point:
 
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Chocolate-Pumpkin Coffee Cake
 
INGREDIENTS
 
¼ C margarine
1 C pumpkin butter (or other fruit butter)
1 C kefir (you can sub with: sour milk, yoghurt, whey, vegan “milk” with some vinegar in it… whatever’s around)
1 tbsp vanilla
½ C granulated sugar
+
2 C flour
¼ C cocoa
1½ tsp baking powder
1 tsp baking soda
½ tsp salt
+
½ C chocolate chips
½ C dried cranberries
¼ C crumbled walnuts
 
 
DIRECTIONS
 
1) Preheat the oven to 350F
2) Grease a 9″x9″ cake pan
3) Mix the first group of ingredients together in a big bowl
4) Add the second group of ingredients and blend (you can use a fork for this) until smooth
5) Add the third group of ingredients and mix (lightly) until well-distributed[1]
6) Scrap the batter into the cake pan (it will fluff up really fast)
7) Bake for 1 hour OR until it smells done and can pass the fork test[2]
8) Allow to cool (and set) for a few minutes before cutting into squares and serving
 
~*~
 
So there you have it.
I like to make coffee cakes using fruit butter in place of at least some of the sugar. Partly because it makes things slightly less overpoweringly sweet, but mostly because it makes for a velvetier, moister crumb (AKA: helps keep a cake with dried fruit in it from being Too Dry) while also letting me stuff some extra Plant Stuff into our eating. 🙂 Plus it helps act as a binder, which mitigates the No Eggs situation.
 
As a side note, I can’t help smiling a little that the pumpkin butter I made at Samhain is being baked into the cake I’m making on Beltane. Hello, Year Gate, nice to see you again. 🙂
 
 
TTFN,
Meliad the Birch Maiden.
 
 
[1] It’s May Day, after all – Fair Distribution Of The Tasty Bits! 😀
 
[2] NOTE: When I say “bake for 1 hour”, I mean “That other recipe says ‘bake for 1 hour’, and so this SHOULD work fine, but my cake is still in the oven, so we’ll see if this works”. Thence: Fork Test + Use Your Nose. Always good to have more than one way to tell. But I’m assuming that it will take about an hour.