Apple Moon crested just as Unholy Harvest was kicking off, and now it’s two weeks later and here we are. Over thanksgiving weekend, I was part of a Leather Covering Ceremony, hosted a bunch of lovely out-of-town guests, had a long heart-to-heart with a friend from south of the border, and (wait for it) baked two turkeys. One of them, I striped entirely for parts, and the other (while some pieces are now in the freezer as well) has been supplying our dinners with protein since it came out of the oven. Cash allowing, I’m going to do this again in late December, because having some pre-cooked, pre-shredded/diced critter in the freezer has saved us a LOT of trouble when everyone is hungry, including the cook, and there’s not a lot of time or brains to pull something filling together.
Right now, the bones of those two turkeys, plus a couple of chicken carcasses and – I think – maybe a ham bone(?), are simmering on the stove to make what I hope will be an excellent, thick stock. I’ve also got my steamer full of diced eggplant (going in the freezer) and a bowl of green tomatoes waiting to be turned into chutney. (There was a rumour that the temperature was dropping to -3C last night, so I pulled all my tomato vines down. It doesn’t look like we got a real frost, BUT I don’t mind being that much closer to having the garden put to bed, so).
I had a bit of a zucchini emergency. Not the kind where you have too many and need to foist them off on your friends (alas! One day!) but the kind where you (meaning I) stock up on late-season summer squash just before the house-guests descend upon you (me), and then ignore them for two weeks, having left them on a shelf in their grocery bag, rather than putting them in your (my) already over-stuffed fridge. >.>
Four zucchini rotten enough to be poured into the compost heap.
Granted, four yellow summer squash are just fine, and all of the eggplant and garlic in the same bag is salvageable. BUT that’s why I’m freezing one-cup portions of blanched, diced eggplant right now, and making pickled garlic in the next 24 hours.
In less great news: I did not get the job I applied for. I was apparently a strong candidate, which is good to hear, but not the best fit. I’ll live. And, with any luck, something better will come along quickly. But right now – between the supply back-up at the harness factory and the teachers’ strike at Algonquin – my employment front is looking a little bit sparse. So, fingers crossed that the phone starts ringing soon. At least I picked up a new reception client, which is helping! 🙂
On the more Woo end of things:
I finally picked up candles!
I stopped making beeswax candles …a while… ago, because my wax-melting pot has a teflon coating, and teflon off-gasses something that will kill birds. And we have four little birds in our house, and I want them happy and alive. So no more candle-making until I find myself a cheap and serviceable steel pot with a spout.
I’ve been filling my candle tins with oil, most recently (I’ve also used bacon grease), but find that it tends to set off the smoke alarm. SO! I got a bag of big tealights that should do the trick in the mean time, and my gods will be a little bit better fed.
As I said in the subject-heading for this post, it’s Scorpio Season – or will be as of Sunday (though the new moon is, itself, moving from Libra into Scorpio this coming Thursday, and both Mercury and Jupiter are dipping into it already).
Chani suggests that this lunar cycle is a good time to “shake loose from our lives what keeps us out of balance” and urges us to “stay with the desires that may have been tucked away for fear of being judged, rejected or abandoned”.
Her horoscopes for me say:
Rising: “Creativity is its own reward. It is no means to an end. It is the entire journey.”
Moon: “I take the invitation to understand myself in new ways, envisioning new possibilities for my own resilience. Envisioning a new way of understanding how to utilize all have been given. Envisioning inventive ways in which to get my needs met. Meeting myself where I am at.”
Sun: “I know that parting with the past is a process. I know that taking steps forward sometimes means I need to revisit what has held me back. I know that revelations take time to adjust to. New feelings need time to connect to. Learning what to do with what awakens within me is an ongoing practice. I’m allowed to be learning.”
Liz Worth suggests that we “use this New Moon to set an intention for kindness and compassion, but try to turn it on yourself first”, and offers a tarot spread on the subject of balance and honesty.
…Which I haven’t done, but which might be a good idea. That said, I HAVE been playing with my Silicon Dawn tarot, trying to get to know it a bit (it’s one of the Weird Decks that has a bunch of extra cards and has switched some of the elements around) while also trying to sort out, well, problems I’m not sure how to solve (nothing major, just… unfamiliar territory). I’m enjoying the deck.
Movement: A lot of walking. A lot of walking in heels (not even very high heels) resulting in my hip and lower back being more than a little annoyed at me. None the less, looking forward to dancing on Saturday night. Also looking into the (slim) possibility of snagging a pool membership for the local community center, so that I can hit up the hot tub on the regular and do some low-impact exercise while it’s cold.
Attention: Strictly speaking, I’m not paying as much attention as I should be. I’ve been cleaning out old (expired) supplies today, clearing out rotten food from the kitchen, and generally trying to get on top of the mess of my house… and it’s not going well. It seems like I’m knocking something over or otherwise getting things a bit messy every time I turn around.
Gratitude: The unexpected tax refund that will cover our November rent. My wife (just generally). My wife telling me she’s nuts about me and reminding me that kindness is a decision that someone makes, it’s not just something that people do auto-magically, and that she knows I make that decision consistently (which was really good to hear). Friends who bring me squash soup and home-made lasagna, or chocolate and fancy cheese from far-flung locals. Friends who tell me I make them feel welcome, or that I’m really dedicated, or that I make the world a better place. Hot baths. A functional furnace. Neighbours who bring me vegetables. The local sex shop that (re!) stocks my chapbooks. Chocolate with sea salt. Small good things every day. ❤
Inspiration: Right now? Not tonnes. Though I’m still using astrology, tarot, and the wheel of the year to inform my poetry. I’m looking forward to hitting up a local reading series tomorrow night, so that I can try performing my work again (first time in TWO YEARS!) and see… how people feel about it. How I feel about it. Fingers crossed my stuff goes over well!
Creation: Still working on my femme glosa project. Also composing non-glosa formal poems (a sonnet and ghazal, so far) with the intention of submitting them to a magazine at the end of the year. Plus all this canning that I’m doing at the moment. >.>
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