Full Moon – Meltwater Moon Crests

The snow is melting. Hurrah!
The streets are NOT a mess of slush, thank all the gods, and the sidewalks are almost all clear. Which is fantastic.
Like a LOT of people, we’re practicing as much social isolation as we can in the interests of slowing down the spread of that covid virus that’s going around – though, as self-employed people, it’s not like we have paid time off.
So basically we’re avoiding leaving the house for reasons other than work. I’m checking in with my various modelling clients about whether or not their classes are still running, and I’m glad that at least some of my work is already done remotely, because that will help in the event of, say, any of the local art schools just shutting down for the time being.
On the plus side, we’ve got considerably more than two weeks of food stored up, and were already limiting grocery trips and combining errands so’s as to not have to leave the house more often than necessary.
 
One thing that’s come up since starting my Eat From The Larder Challenge Austerity is that my lovely wife may, in fact, be gluten-intollerant.
So the miraculous discovery of an extra bag of short pasta, the 5kg of all purpose flour, the large amounts of pearl AND pot barley, oat groats, and couscous, as well as the small amounts of rye flour, oat flour, and barley flour that I have on hand?
Are now out of the running.
It’s not that I can’t use them. But I can’t use them to make food for more than just myself.
So.
What do I have?
 

Potatoes (2-3, so very, very few)
+
Wild rice (moderate amount)
Amaranth (moderate to large amount)
Quinoa (small amount)
Rice (small amount)
Millet (very small amount, also I don’t really like eating it)
+
Corn meal (moderate amount)
Corn flour (small to moderate amount)
Buckwheat flour (small amount)
Corn starch (small amount)
Romano bean flour (small amount)
Tapioca flour (very small amount)
Arrowroot flour (very small amount)

 
I can make this work.
I’d be happier if I had a LOT more buckwheat flour and ANY amaranth flour lying around. But I can work with this. Quick breads that get their leavening from baking soda or baking powder are a thing. I can use pre-soaked green lentils & yellow split, frozen (pre-cooked) chick peas, and tinned kidney beans as a “starch” – which is to say “as a filler” to bulk up dishes where I would normally use bread – such as a clafoutis, which is basically quiche but you mix 1/4C corn starch and 1/4C romano bean flour into the eggs-and-milk rather than having a pie crust. It’s delicious, but it’s a LOT less filling than a bread pudding.
I may see if I can trade some of my all-purpose flour for some long-grain rice, and some more of it for some quinoa or kasha.
 
I confess, I am looking into sour-dough-esque recipes that rely on fermented buckwheat and/or eggs for a lot of their leavening power. But, as my flour is currently really limited, I’m a little nervous to try any of them.
The good thing about sourdough breads is that whatever starter you end up with is going to be enlivened by bacteria that will happily eat whatever flour you feed it with.
The bad thing is that fluffy loaves of bread rely on the stretchy protein of gluten to create those nice, well-aerated crumbs… and there’s no gluten in these, so… I’m not sure how (if) this is going to work.
All-of-which is to say that, for now, I will PROBABLY be relying on stuff like basic corn bread (which uses baking soda and sour milk for the leavening agents), cornflour “tortillas”, and savoury buckwheat crepes instead of trying to do a proper leavened bread during this Austerity.
 
In more explicitly magic-related news, I designed a guided meditation (which I’ll be putting in An Actual Book) so that I could meet my own Fetch, and I tried out the first part of it last night.
(I think the second part also… tried to happen… but it was fast and I might need to go back and try it again).
I’m going to do a separate post about my first – but possibly NOT first? – time meeting Fetch in person. But just to throw a little preliminary information out here:
The word “Fetch” gets used in a couple of different ways, magically-speaking. One way it gets used is to describe a part of yourself – or, in some circles, a separate entity – who can leave your body and bring things back to you. The other way is the way this term gets used in Feri, for example, where it kind of corresponds to what gets called “Child Self” in Reclaiming. I’m under the impression that the two definitions are not entirely mutually exclusive but, when I talk about Fetch, I’m talking about the second definition.
BUT. More on Fetch elsewhere.
 
The course I was taking with Ms Sugar has wrapped up (for this iteration – iirc she’ll be running it again), though the work I started there-in is definitely still on-going and will likely STAY on-going until at least early June.
I had a job interview this morning – which… I have NO IDEA how it went, but please think good thoughts for me, if you’re reading this? I’d really appreciate it.
I kinda-sorta started writing a book, too. Which is equal parts exciting and terrifying, and equal parts “Yes! This is where I should put (some of) my energy right now!” and “Are… are you sure about that? What about your poetry manuscript?” (don’t worry, I’m still working on that one, too – and have been able to get out to a couple of poetry workshops in the last two weeks, so that feels good).
 
I pulled two cards for my Tarot Card Meditation this time around.
The first – which has turned up more than once this week – was the Ten of Fire.
The second was History (one of the Weird Bonus Cards in the Silicon Dawn deck).
I’m used to the Ten of Fire being a caution against exhaustion or a statement about being overwhelmed or having too much on your to-do list. Which is… relatable at this time. In this deck, though, it’s more of a warning against over-consumption and a reminder that “looking out ONLY for Number One” is a bad road to go down. More broadly, it’s a card about… being mindful of what is and isn’t your responsibility (or privilege) to take on, asking for help and/or say “No” when things are too much to handle on your own, and following through on your commitments (“You don’t have to like it, you just have to do it”).
History – according to Egypt Urnash’s little interpretations book – is about the stories we tell to ourselves about ourselves and our situations. It’s cosmology and it’s shadow work. It’s about how we can tie ourselves up with “I Can’t Do XYZ”. It’s a relevant card, given what I’m digging into right now, particularly since I drew it Reversed (Meaning: Having to do with my relationship with myself). I think, in combination with the Ten of Fire, it’s a reminder to pay attention to what is and isn’t mine to carry, about following through on what IS – and putting down, or handing off, what isn’t – my responsibility, specifically in terms of stories I may have told myself (over and over and over again) about what I have to be – need-less? help-less? – in order to keep myself safe in some way.
Definitely worth chewing on some more.
 
~*~
 
Movement: Not a whole heck of a lot. I’m reliably doing my Moon Salutations, which is a good thing, but I’ve been busing to a lot of gigs, and I’m avoiding leaving the house when possible, so there’s been less body activity going on than usual.
 
Attention: Listening to my body. Keeping track of how much rest I need vs how much I’m getting, and watching my symptoms (vaguely sore throat since Saturday night, runny nose, generalized tiredness, etc – which are leading me to think this is probably my usual “the snow is melting and there’s just a lot more crud exposed to the air” annual springtime cold, but still). Trying to catch my Stories earlier and earlier rather than getting sucked into them (this is really difficult, which I realize is no surprise to anybody). Watching my writing for continuity and flow and hoping that I’m managing to make sense. Looking and listening for omens and signs that the magical stuff I’ve been doing is getting things rolling in ways that I want them to go (and sometimes in ways that I’m… not thrilled about, but here we are).
 
Gratitude: Thankful for a wife who loves me. For a girlfriend who is patient and understands how much stuff is up in the air right now (the landlord sold our house, new owner – who is a developer – takes possession in May, and we’re going to have to find a new, and almost definitely much more expensive, place to live, sooner rather than later) and that this is going to effect whether or not I can come and visit her any time soon. Grateful for skype dates and weekends doing easy stuff together. Grateful for my cooking skills, my wonderously (still) full freezers and pantry, which are making things so much easier right now. Grateful, too, for friends who have taken me out for lunch, passed along job opportunities, and generally taken care of me. Thankful for a resilient immune system and for having a lot of essential oils on hand. Thankful for sunshine and above-zero temperatures. Thankful for a job interview today. Thankful for a metamour who’s looking out for us self-employed-no-benefits types over here. Thankful – believe it or not – for a GodSelf who will periodically push me off a cliff just to remind me that trust-falling does, in fact, require FALLING (or at least leaping). Grateful for a Fetch who was willing to try trusting me, just for a little bit. Grateful for milk and eggs and a little bit of butter. Grateful for a miracle tin of parmasan cheese (my years of non-parishable food-hoarding tendencies are paying off, I see). Grateful for my library card. Grateful for my income quilt. Grateful for a book idea that’s structured enough I can actually follow through on it. Grateful.
 
Inspiration: Chakra work, the Iron Pentacle and Triple Soul concepts of/from Feri, various Major Arcana cards, my own history and experiences, the food I have available to work with.
 
Creation: I’ve written a couple of poems, edited a couple more, and have started writing a book, which involves also writing guided meditations, ritual outlines, and a certain amount of suggestions for creative altar-building. Also, coming up with tasty, filling, nutritious meals based on what’s available in the pantry and freezer is… feeling (slightly) less like a Terrible Idea, and (slightly) more like a creative challenge at this point – roughly a month after I started. We’ll see how I feel in another three weeks, let along another six, but so far, so good.

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