Category Archives: gardening

New Moon – Flower Moon Begins

Today, the new moon shifts from Taurus into Gemini.
The folks at Hoodwitch – who point out that this one is a Super Moon? – mention that this is a time when people may find themselves feeling a little overwhelmed, or else feeling like they can take on more than they actually can. (Guilty. My wife totally sat me down and told me not to reinvent the wheel on a particular project). They suggest that this is a good time, energetically, for rituals around goal-setting (new moons in general) but particularly for creative writing, communication, and social boundaries: Gemini is chatty and social, but is also an Air sign so, tarot-wise, Gemini exists in Sword Time, in terms of things you may want to focus on. Want to Work yourself to be better at Using Your Words? Now’s the time to do it. Want to get your actions more in line with your actual values? This – especially with Venus squaring Pluto right now – is a prime opportunity get that stuff sorted out, make a plan and implement it (for longer-term project, which this might be, I recommend Miss Sugar’s New Year New You magical-action project prompts – I’ve found them really helpful on a number of occasions). Want to focus and get clear about some Stuff you’ve got that’s keeping you confused and spiraling, dig down and sort out what you really, really want (as Ariel, at Siobhan’s Mirror, suggests I do in her Scorpio Tarotscope for this New Moon), or maybe let go of some Old Baggage? This is a good time to work on that (and, handily, Hoodwitch has you covered with a Meditation suggestion).
 
Liz Worth talks about Gemini New Moon as a time of social choices. She offers a handy tarot spread (bottom of the linked post) and asks us to consider who is choosing us, and where we’re putting our social energy. Are we deepening connections with people who matter to us? Are we reaching out to people who reach back to us? Or are we tossing our social energy “juggling balls” at people who aren’t tossing them back, and aren’t showing up? Are we expressing ourselves to the best of our abilities? She points out that Gemini Time has a shadow side that looks like indecision and lack of commitment, and a certain amount of abdication when it comes to owning our choices (and our ability to make them). <– This is absolutely something that I have a LOT of problems with and am only very recently starting to get the hang of. I've been faced with a series of crap options on the personal front and, not liking any of them, have chosen to stick with the status quo while telling myself (and firmly believing) that someone else had all the power in those situations… even though, really, I was making a choice to stick with something that wasn’t going well. This Gemini New Moon is a good reminder for me to watch myself, and my (in)actions, in those situations. As Hoodwitch points out: “Practice acceptance this week, even about the things you want to change. Acceptance isn’t consent; it’s self-awareness.”
 
Questions to Ask Yourself during Gemini New Moon and its Waxing Period:
What can I cultivate, nurture, and allow to take root within myself as this moon waxes?
You’ve got all that composted energy from the recent Balsamic Moon to work with so, set goals, yes. But then act on them. A goal is just a wish, if you don’t put some action into it. For each goal you set, come up with one internal and one external action you can take to further it. (E.G.: I want to use my words better. Internal Actions: I can do a faceup tarot spread to help me sort out what I want to say, or I can bless and drink a tea made from nettles and thyme, to bolster my courage and my way with words. External Actions: I can push myself to Use My Words to ask for what I want or need – attention, respect for a boundary, choose your own adventure – clearly and specifically, once a day, for a week… and see how I feel).
What I can I breathe through and/or air out during this period of clarity? Gemini Time means connections, but Air Time more generally means boundaries and sometimes cutting ties, whether with people or with old habits. Get clear on what are deal breakers (and who or what need to be offered less of your time, energy, and attention as a result) versus what are things you can accept as a “price of admission” in your social interactions (and therefore work to stop spending your energy stewing about them)?
 
Ariel’s tarotscope for Scorpio suggests that good things (and some much-needed financial/material stability) come for those who stand their ground. Which is a relief to hear. Gods know I have a hell of a time talking about Money Stuff, and don’t have a really solid grasp of what “normal” or “healthy” look like when there’s cash on the table (or not on the table, as the case may be). I hope her predictions hold true, but I suspect I’ll need to Use My Words and have some scary/stressful discussions in the near future to make sure of that. O.O
 
As far as good things coming to me go… I’ve landed another part-time contract: One day per week (or a little less – more like 4 hours, with the option of a few more as needed) at a very respectable rate of pay, working From Home for a friend who needed, essentially, a research assistant. I’ve also received a wodge of seeds and starts from friends of mine (an aubergine and a jalapeno pepper; a couple of ground cherries; a whole bag of seed packets that I can use in the front and back gardens). I’m really enjoying showing off my garden, and trading rhubarb (stewed or cooked up like lemon curd) for plant starts or giving it as thank-yous. I’m also enjoying harvesting from it! Rhubarb Bars, stewed rhubarb for desserts; baby mustard greens, dandelion greens, and garlic chives for dinner veggies with pasta and cheese sauce; sage (which is about to flower – it’s gorgeous in flower!) used to flavour dips and roasts.
The garden doesn’t quite have its legs yet, so to speak, but it’s getting closer every day. I spaced out my radishes this morning, and we’ll have them to eat in another week or so. The chard is starting (slowly) to take off, and so is the kale. I’ve (re)-sewn sorrel, and I hope it will germinate this time ’round. I may be able to get some lovage (a heavy perennial “herb” that works more like a vegetable. You use the stalks and leaves in place of celery and I think it would be good for “transition periods” – right when it’s available – for soups, stews, and as a pot veggie to cook up with a roast) from a friend of a friend.
I planted (well, seed-scattered) larkspur, forget-me-not, and field poppies in the front yard, and I now have lupin and nasturtium seeds to add as well. I’ll be getting some Lily-of-the-Valley and, maybe, some Dame’s Rocket (“Wild Phlox”) seeds later in the summer, after they’ve had a chance to seed. My goal is to hit up one of the markets (Byward or Parkdale) in the next week or so and see if I can’t get my hands of a few more herb, flower, and veggie starts to top things off but, for the moment, I’m waiting for my seeds to germinate… so that I can remember where they were planted. Adding more transplants has to wait until then! 😉
 
 
~*~
 
Movement: Not a whole heck of a lot. I spent most of last week sick, and I’m still recovering. I’m finding I need more sleep than usual (or at least “usual” during long-daylight time) and I get tired faster. I’m still walking a lot, and working in my garden (which involves lots of bending and squatting and digging), but I’m also taking a lot of rest breaks.
 
Attention: Paying a LOT of attention to boundaries and how much energy I have available to throw at any given project. Some of this means checking, and double-checking my schedule to make sure I know how much of my time is devoted to Other People (whether that’s social time OR paid-work time) versus how much I have available for writing, tending the garden, home-keeping, and other stuff that’s more solitary and self-recovering. Also working to be more actively attentive-to/engaged-with my wife, making time for date excursions and conversations, trying to make a little LESS space in my life for “screen time” (says the lady who has been on her computer for four hours at this point…)
 
Gratitude: Friends & family who give me things – Plant starts, seeds, a covered hotel room (!!!), a car to borrow (!!!), knife-throwing lessons, a recently-replaced washer and dryer (!!!!!) – to help me out. (Seriously, I can’t tell you how excited I am about all of the above, but in particular about the fact that we are going to have an in-house washing machine and drying machine as soon as early June! To be able to make the week’s bread, work my new from-home job, do the dishes, AND do the laundry all at the same time? SO AMAZING!) Grateful, too, for a long walk with my wife, dinner and conversation (and compassionate advice) with a friend, garden chats and catching up with other friends. The ability (thanks to the above-mentioned car and hotel room) to attend my family reunion in mid-June. Grateful for warm weather and long, sunny days. Grateful that my neighbour lets me use her garden hose to water my plants.
 
Inspiration: Dane Edidi’s poetry book, Remains: A Gathering of Bones JUST arrived in the mail, and I’m looking forward to digging into it. I’m also told that one of my library holds has come in, and I’m excited to dig into the work of one of Urban Fantasy’s grandmothers. I’m also getting inspired by the garden- and kitchen-craft of other folks – whether they’re friends and neighbours, or long-distance folks whose blogs I read. It’s great to geek about gardening and fermenting with other people who do what I do, to trade plants (or SCOBYs), and get ideas for what to try next.
 
Creation: Lots of kitchen creativity. Lots of garden nurture, though that’s not exactly “creative” on my part. Coming up with new recipes. Writing poems. Made jewelry for a friend (who was wearing them when she won her Big Award – I’m so chuffed about that tiny, rather insignificant, but special for me detail). Hoping I can push next week for a writing date or two. I read the work of people who come up with, like THIRTY, GOOD poems in the space of seven days, and I’m just like… How do you do that?? But I want to try, too, so I shall. (Remember what I said, above, about Internal and External things I can do to forward my goals? External: Schedule writing dates and put them in the calendar, then follow-through and attend them. Internal: Refill my creative well by reading lots of poetry by other femmes (which will then be glossed in my poetry writing, so…)

May Long Weekend in the Garden – A “Productive Home” Post

So! Erica, over at NWedible, is doing a Productive Home Weekly Report thing, and has invited people to chime in with their own productivity reports.
I’m… not totally fussed about tracking productivity. It feels a bit like giving myself a performance review. BUT, if I think of it as an opportunity to brag about the awesome-fun-cool stuff I’ve been doing/planting/harvesting/cooking/baking/canning/fermenting/etc chez moi that I’m really excited about… it gets a whole lot easier.
So here we go.
 
IN THE GARDEN there has been sprouting and there has been planting! Of both seeds and starts! And there has also been (a tiny bit of) harvesting! Because perennial food crops are fantastic!
 
PLANTED:
I picked up some starts from the local Home Hardware (I’m not choosy). Purple basil, peppermint (I seriously managed to kill my peppermint last year – possibly due to drought, or possibly due to poor management – so I’m trying again), Lebanese cucumber, yellow bell pepper, and yellow cherry tomato. I got them in the ground early this afternoon, along with planting some golden zucchini seeds. We’ll see if they come up.
 
I’ve got scarlet runner beans and butternut squash, along with a “perimeter fence” of daikon radish (I’m hoping the long, thick tap-roots that develop will help keep water in, and invasive runner roots out, of the in-ground bed where I grow my cucurbitas and all my nightshades) planted as seeds, and have some probably-butternut squash coming up from compost-seeds already, which is nice. My rainbow chard is popping up all over, and I spent part of this afternoon transplanting it into more orderly rows (yeah, I’m doing rows… ish. I want my chard to have lots of room to get big and gorgeous and start thriving). My kale – which is, in theory, the Tuscan Black variety (Cavalo Nero) – seems to have sprouted, too, which is nice. I’ve been thinning out the self-seeded mustard greens a LOT in order to give the chard and kale some room to grow. Mustard, I’ve decided, makes a lovely “baby green” for salads, but isn’t something I love as a cooking green, partly because it bolts so darned quickly. It makes for decent sprouting broccoli when it bolts, though, so I’ll have to leave some to mature. 😉
 
The as’kebwan’ (sunchokes) are starting to sprout (again – I dug up a bunch earlier, as I needed to get the last of last year’s harvest out of the ground, once it had thawed – they’re great, by the way, and finding their way into a lot of stew and “potato” salad).
I have no idea if my (new to me) raspberry bush is going to flower this year. Or any year. But fingers crossed?
 
READY TO HARVEST / HARVESTED:
I have tonnes of rhubarb (and sage, and winter savoury) ready to harvest. Along with some frozen rhubarb left over from last year. Uhm. So, as I’ve previously mentioned, I need to make some pies. Or at least a Rhubarb Cafloutis or a crumble or shortcake or something. It makes a great coffee cake (I use the recipe in Company’s Coming “Muffins and More” for cranberry coffee cake, and just use diced rhubarb in lieu of cranberries) and, now that I have eggs in the fridge again, I may just go that route as it packs easily for lunches.
 
The sage has been getting picked and chucked into braises, fairly frequently, but I haven’t been doing a whole lot with the savoury. The dandelion greens and Vietnamese garlic (the tops, not the roots) have been getting added to pastas every so often, but (weirdly?) I’m concerned about using them up too quickly (or at least before the garlic starts to scape).
 
OTHER:
I turned the compost (first time!) and edged the in-ground beds (front and back). I’m happy with how the compost is doing. I put stuff like pizza boxes and newspapers in the compost heap in order to add carbon to a pretty “green stuff” heavy heap (at least I think it’s heavy on the green stuff, as it’s mostly spent coffee grounds, old tea bags, egg shells, and veggie ends) and its rotting into oblivion along with everything else, which I assume is a good sign.
Also, there are wriggly worms in the compost (and even in the raised beds!) and the soil in the back yard’s in-ground bed (which, until Wednesday, the compost heap was sitting directly on top of) is dark a relatively easy to turn – unlike the dirt in the rest of the yard, which is pretty compacted and mostly supports stuff with deep tap-roots, like dandelions.
 
 
IN THE KITCHEN there has been baking and fermenting!
 
FERMENTS:
I’m drinking a LOT of kombucha lately. Partly because I’ve been home, sick, this past week, and drinking Lots Of Fluids has been a significant part of the bill, and partly just because it’s hot out now, or reasonably so, and I’m wanting cool bevvies, rather than hot ones (at least when I’m not hacking up a lung. Appetizing, I know). So I’ve been topping up my kombucha bottle a lot more frequently. NOTE: This makes for a less sharp kombucha which, with my love of the sour stuff, isn’t really what I’m going for. It’s still good, it’s just “lighter” than I like. I continue to cut it with a cup or two of lightly sweetened, long-steeped hibiscus (raspberry/pomegranate/etc) tea, as I like how that works out.
 
I’m continuing to make dairy kefir. My wife won’t touch it in terms of using it as a yoghurt substitute, but she likes it fine in baked goods, so I’m using it a lot in pancakes and coffee cake and similar. Even in bread (see below). I’m making Very Small Batches, and hoping I can get back to the stuff I was making in winter, where it would separate really evenly into curds and whey, and I could get super-thick “kefir cheese” (more like yoghurt or sour cream) that way, while using the whey in things like bechemel sauce or briases. Today, I made chocolate popsicles using (1) chocolate chips, (2) coconut milk, and (3) kefir. They probably won’t be solid until tomorrow, but they should be VERY delicious (and not overly sweet, which is a help when you want something refreshing on a hot day) if the liquid mixture is anything to go on.
 
I (finally) drained my sour kraut crock and packed the fermented cabbage (which is crunchy and done, but also salty AF, holy moly…) into some big mason jars and put it in the fridge. Time to start using this stuff on sandwiches. (Conveniently, I have some beet-and-bean spread sitting in the fridge that will work really nicely with this).
 
Speaking of sandwiches… I tried making a sour dough starter. It.. was not that? successful?
I separated out into Kinda Brown Water on top, and sludge on the bottom. Except, when I drained off the water, it was actually pretty bubbly and fermented-looking. So… It sort of worked? Maybe?
Basically, I poured the entire ferment into my most recent batch of bread, along with 2tsp of dry yeast, so while it was doing its thing, I don’t actually know if it was lively enough to lift a whole new batch of dough.
Yeah.
I’m learning to make sour dough from books like Michael Pollan’s Cooked, and I’m not too quick on the uptake. I don’t usually (yet) start making my bread dough the night before I actually want to bake it, and I’m realizing that if I want to do sour dough, that’s how it’s going to go. Or else I’m going to be starting the chef – like maybe making a chef from equal parts kefir and flour and water, which I’ve done, but am not entirely sure about (my wife liked it. I wasn’t too keen on the texture, which was a lot denser than I’m used to, but it was flavourful and made an acceptable sandwich, so it did the job) – at breakfast, and baking the bread after dinner. This is, by the looks of things, a bit of a slower process than the “only takes 2 hours” version using dry yeast woken up in sweetened warm water. So we’ll see. I’d like to keep this up, just because it would be nice to not need the dry yeast, eventually. But, for now, I’m really glad I have some on hand.
 
BAKING:
The entirety of this week’s baking has been the above-mentioned bread and rhubarb coffee cake. There are a couple of chicken legs baking in the oven right now – although that’s more like a “confit de poulet” than a “baked goods” kind of thing. It’ll be dinner along with some left-over potato salad (not made with sunchokes, or even at home, but left over from a catered lunch at a place where I was temping) and some wilted greens (as in: dandelions and garlic greens. I want that sorrel to successfully germinate even more now… Hm… a little lovage wouldn’t hurt, either…). Big Plans for this weekend include a new batch of bread (made with dry yeast, I have zero doubt), a further rhubarb Thing (maybe muffins), and cookies or cornbread. Probably not both.
 
 
GENERAL HOUSEHOLD STUFF:
Put together a care-package for someone who helped do the C-16 rally on Parliament Hill the other day. (Pasta, crushed tomatoes, salsa, tinned tuna, tinned soup, and 2L of pumpkin-coconut-lentil stew that I made with the stuff I had lying around).
I haven’t been gleaning a lot yet this year. I’ve got dandelions growing in my raised beds, so we’re just harvesting them like any other intentional crop. The the local fruit trees (my favourite cherry, plus tonnes of serviceberries) will be fruiting in about six weeks, and so will the red currants, and I’ve been watching their progress with GREAT interest. (The alley raspberries are about to flower, though they’ll take a little bit longer to fruit). I’m hoping the garden will keep us happily in greens all summer (and fall, and into the early winter…) with lots to spare for the freezer, so I’m not worrying too much about foraging for wild greens right now.
Went grocery shopping! I’ve been on “milk and eggs only” for 3-4 weeks, after a fairly lean winter. We’ve run out of a few things that I’ve been putting off replacing. It’s really nice to have cooking oil, mustard, mayonnaise, chocolate chips, and a bunch of other “not 100% necessary” things again. Plus I bought chicken. 7 chicken legs for $10. I have no idea if that’s a good price or not, but I’m really happy to have 3 meals for two + a chicken leg for some evening when I’m on my own over here, sorted as the greens start to come in. There’s still a lot of dry-goods to replace (particularly flour, but also honey and some basic baking things), and I want to re-stock on chicken and fish in one big go, though I suspect that will happen at Costco or similar, rather than ordering another half a pig. (Yet. We’re still finishing our first one). We’ve got a gallon of maple syrup due to arrive some time this coming week, which I’m looking forward to. I want to try using it more frequently in my baking.
As per usual, I’ve been offering the first slice of every new batch of bread to my gods and ancestors + Anybody local who wants to partake. Now that I’ve got the compost turned (and regularly watered – thanks to the neighbours who are okay with me using their hose), I can use it as an offering place for more stuff, should I happen to have it. The compost heap makes a great offering altar, just because it’s got All The Things in it – heat and wetness, earth and air, and movement, and change, all going on at once. If I manage to successfully make mead (hello, summer fermenting project), some of it will be going in there.
We turned the heat off. (Technically this happened a week ago, but close enough). It’s been wonderful to sleep with the windows open again!
I moved the fig tree outside. My landlord’s husband and I stood outside, drinking coffee and chatting about gardening. He said the fig tree needs a bigger pot (again), and that going around the edges with a big knife will help keep it from becoming root-bound. Which, admittedly, it might already be. But… we’ll see. It’s not technically ours, we’ve just been babysitting it for two years.
 
ANYWAY. That’s the state of the garden and the rest of the household for the moment.
 
 
TTFN,
Meliad the Birch Maiden.

Full Moon – Leaf Moon Crests

I planted Motherwort in my garden this morning. 😀 A friend of mine gave me three dug-up plants from her garden, and I gave her some culinary sage from mine. It’s been gentle-raining, off and on, all day, which should do it some good. My hyacinths bloomed this year, and my tulips are looking like they might manage a bloom or two as well. My Crane’s Bill (Wild Geranium) and Violas are about to flower, maybe the Lamia, too. The Lungwort, of course, has been going great gangbusters for weeks.
Things I would like to add to the front yard: mugwort, lily of the valley (the friend who gave me the motherwort has some she’s willing to part with, once the blooms are done), blood root, Siberian scilla/squills, grape hiacinths, blue crocuses, dark purple tulips (think Queen of the Night), sweet william, bee balm, Russian sage, more bergamot, and more columbines.
In the back, my peas are (just barely) coming up, and the self-seeded cilantro is too. I have self-seeded mustard greens coming up all over the place – which is a mixed blessing. On the one hand: Greens! On the other hand: No root space for my rainbow chard to take over, and I want LOTS of rainbow chard this year! I have a new raspberry plant – a gift from another friend, who contributed roughly half of my front yard garden plants last year – in the perennial bed, too, and need to start harvesting my rhubarb. Time to make some pies!
What would I like to add to my perennial bed? Sorrel (which I’ve seeded, but which may or may not come up this year), chives, and maybe a red currant bush.
In the neighbourhood, the service berries have started blooming, and the apples, pears, cherries and, y’know, lilacs aren’t too far behind (give it another week, probably). The maple and birch trees are in flower. The leaves are bursting forth all over the place.
 
Hilariously, or not, I’m back to sewing dog harnesses. All that job and money stuff that the recent New Moon touched upon? Well, I got an easy-out in terms of dealing with them – at least for the time being.
I needed to find a part-time job to make sure I had some reliable income, and the gal who runs the dog harness company lost 2/3 of her brand new staff inside of the first week, so I said I could go in and do what I’d been doing before, and we worked out a deal. As of the Full Moon, I’ve been getting paid to sew dog harnesses (YAY!) plus, while I’m still going to need to take the bus into work, at least some – probably most – of the time, I’ve worked out with a co-worker that she’ll give me a lift home on the days that I’m in. I’ve offered her preserves and/or garden produce as a thank-you for this because food? I always have enough food to share. ❤
 
Anyway, with regards to the actual moon phase… Ha. Unsurprisingly, I'm writing this about three days late, and the full moon in Scorpio is actually waning through Sagittarius and into Capricorn. Still, I'm working from the perspective that the astrological house that the Moon is in at Full and at New have a certain amount of sway over, well, things I might want to be paying attention to at the time, if you will. (A bit like writing prompts for you brain/life?)
So here we are:
 
The Hoodwitch (who also offers some suggestions for herbs & stones to work with at this time) tells us that: one can use the energy of a Scoprio Full Moon to get to the heart of, and excise (hello, waning moon!), intense stuff around guilt, lust, and obsession.
 
Chani Nicholas reminds us that “Power must be claimed” and suggests that the current full moon energy can be used to tap into the intense, transformative power that comes from actually checking in with your feelings and sorting them out.
 
Mystic Mama points out that Scorpio Full Moon is a time when we can get a good, long look at what we really want, and who we really are – both the stuff we like, and could be proud of if we’d only let it out, and the stuff we don’t like and try to pretend isn’t really there. She asks us to check in with ourselves about whether our goals are really OUR goals, or if we’re wanting things that we think we’re supposed to want due to what we were taught to value in our families of origin, what we think we need to “want” (or present as wanting) in order to get our (secret, unspoken – Scorpio Time is the time to take a look at those) needs met, or just due to swimming in the societal kool-ade our whole lives.
 
Sarah Gottesdiener over at Little Red Tarot offers wisdom from Liz Migliorelli, saying that “noticing is not enough”, not only are we called to tune into our deepest, most intense emotions and intuitions, not only are we called to step up and do the hard mental, emotional, and physical work of transformation, we’re also called to release and let go, to “let the old dreams die, let the wrong ones go” so that we can let the right ones in. She asks “How can we ease our physical tension around true embodiment of our full range of emotion?”
 
Tarot-wise, Scorpio Full Moon is a High Priestess kind of time, but also a Moon kind of time. A diving deep and surfacing kind of time. A feeling ALL the feelings time. A hard-look-in-the-mirror time. It’s a time to heal ourselves. A time to rise from the ashes of whatever Tower needed to be burned.
It’s a good time to do rituals and/or exercises to help heal your sexual/reproductive organs and – Scorpio being the sign of Go Deep or Go Home – to heal your emotional Stuff around same. So, Scorpio Full Moon energy is good to harness around things like getting over the ex who broke your heart, easing the heartache of infertility or the hurt, rage, and confusion of sexual trauma, as well as for untangling the internal knots that keep you shame-spiraling around wanting, needing, or feeling things in a big way. It’s good energy, too, to harness if you want to get your second chakra (Pluto) AND/OR your third chakra (Mars) spinning on good bearings.
 
This is a time to get to the roots of what needs to re-balance, within yourself, in terms of:
– Money Feels
– Sex Feels
– Guilt or Shame around the concept/accusation of “selfishness”;
– Where (and why, and how much) you’re offering your energy versus what’s coming back to refill that well;
– Creativity Feels;
– Sorting out where you are really being victimized or taken advantage of, versus where you are martyring yourself, or shooting yourself in the foot, by hiding your desires, down-playing your needs and waiting for others to guess and provide
– Guilt or Shame around taking time for art, pleasure, beauty, and other stuff that gets dismissed as “frivolous”;
– Blocks around your sense of Self;
– Blocks around creating change in your habits and behaviours
– Feelings around your Personal power (Do you give it away in order to secure something you fear being without? Do you practice building the courage to be direct about asking for what you want?)
 
Questions you can ask yourself during Scorpio Full Moon and its waning period:
What can I let go of
and allow to pass on as the moon wanes through determined Capricorn, stubborn but open-minded Aquarius, and sensitive, cathartic Pisces?
What can I compost into something new and fertile in the roiling cauldron of the coming dark/balsamic moon (one that will be characterized by a bold and sensual energy that matches Scorpio’s own intensity)?
 
 
What am I working to let go of? Scarcity-Thinking. Resentment. Anxiety around my ex (ha, see above…) who will be moving back to town in less than two months. The assumptions I make about what I surely must want in terms of personal interactions and expectations. The heaviness of my metaphorical foot on the brakes when it comes to opening up to pleasure and desire (yes, even still, even after all the progress I’ve already made, this continues to be A Journey).
What about you?
 
~*~
 
Movement: Tonnes of walking. A lot of time on my feet, too, which is less great. Modeling work. Digging (and squatting, and bending) in the garden!
 
Attention: I am trying to Science my way through decoding my own Relationship Assumptions, and notice (but it’s not enough to just notice) the points where I’m defaulting to a rote reaction (the irritation I feel when I think I’m being ignored or punished; the frisson of fear that shows up when a crush talks about relationship developments with other folks) rather than checking in with how I actually feel (See both Chani’s and Hoodwitch’s Scorpio horoscopes for this week – linked above) and/or where that feeling might be coming from. I am also paying a TONNE of attention to my garden right now. It’s so exciting to watch things sprouting, greening, growing, and coming back to life! Ditto the numerous (more have been planted since last year!) neighbourhood service berries and my favourite alley-way cherry tree as they bloom and – hopefully, eventually, fruit!
 
Gratitude: Thankful for fresh greens in the garden (they are dandelions, but I am A-Okay with that!) and for my seeds germinating and pushing up through the ground. Thankful for a gentle walk with my wife this morning, and also for the guts to ask a cafe-worker if they ever have tarot readers working at their shop (I now have an email address to ask about coming in and doing for-pay readings once a month. Fingers crossed!) Grateful for friends who bring me plants and food. Grateful for a part-time job with co-workers who are game for ride-sharing. Grateful for plant trades and fermentation-supply trades and a broad community of people who share what we have.
 
Inspiration: Lots of Femme Poetry coming in the mail, and in through the library, too. All the green and growing things giving me hope.
 
Creation: Planting in the garden, but also thinning and weeding, putting a little more effort into “curating” the garden and making those spaces grow what I want to grow. Still working on the stocking extensions, but I’m on the last push and will, with any luck, have a finished pair of stockings by this time net week! Taking myself on writing dates (sometimes with other people, sometimes solo) and working on my Lip Gloss manuscript. Pushing for a focus on femme inter-reliance and also on magic and witchcraft, as there are SO MANY witchy femmes out there, and I want to touch on what we do and how we do it.
 
 
TTFN,
Meliad the Birch Maiden.

Full Moon – Melt-Water Moon Crests

Wrote this last Monday, when the moon was full in Libra. As of this posting, Venus has juuuuust stationed direct again. Onwards we go!
 
~*~
 
It’s going to be 22C today! 😀 😀 😀
I wore my monster-fur coat to my temp job (I’m working close to home all week, and have a tonne of social things planned for the evenings!) and didn’t even have to do it up. I probably would have been fine with no coat at all!
 
My weekend is – weather permitting – going to involve a lot of raking and shoveling, turning the compost and getting the garden beds ready for planting! (And, possibly, doing some actual planting of things like kale and radishes and rainbow chard, since they can handle the cold weather and chilly-damp soil just fine). I’ve got a heap of sunchokes that I need to dig up so that the rhubarb has some breathing room, and I’ve also got a bunch of different peppers to seed-start indoors, courtesy of my wife’s dad. Jalapeno, Jimmy Nardella, and one other red bell that sounds like it would be good for salads.
 
Planting list for this weekend:
Tuscan Kale
Red Russian Kale(?)
Rainbow Chard
Snow Peas
French Breakfast Radishes
Daikon Radishes? (I’m thinking of doing these more as a “perimeter fence” around my in-ground bed in the interests of having fewer weeds get through and into my squash and eggplants bed.
 
I’ll plant peppers, eggplants, cherry tomatoes (if I don’t get a bunch of “volunteers”… unlikely), zucchini, fairy tale pumpkin, butternut winter squash, hopefully some “Baby Boo” (or other tiny “pumpkin”), and maybe some collards later on, but it’s cold-weather crops that are going in right now.
 
My other task this week, is putting together a care-package for someone who needs life to be just a little bit easier right now, and will probably make a point of doing a few freezer-meals for us, at the same time. As such, tonight is going to involve a certain amount of re-organizing the fridge and freezers (yes, both of them) so that I have adequate space to host a few lunch-sized and meals-for-two containers of various vegetarian delights. Menu List is: Pumpkin curry, macaroni and cheese, and some kind of harvest stew involving lots of root veggies. Even though I’m not “really” doing the Eat From the Larder Challenge this year – I will be buying coconut milk for this extravaganza, and have already bought two dozen eggs and a bag of coffee since the beginning of April – I’m pleased to say that I have enough salsa, crushed tomatoes, frozen pumpkin, frozen other veggies, fresh (well, in the fridge…) root veggies, and even CHEESE, that I only need to get in coconut milk to make my ingredients list for a few large-batch meals for someone else complete. And I’ll still have lots of frozen summer & winter squash, broccoli, and other goodies (beets, leafy greens, carrots, sunchokes (as’kebwan’), onions, cabbage…) to cook with for the rest of the month. Hurrah!
 
I feel like I’ve had a break-through. All that blogging about relationship juggling acts, and life coaching around boundaries, and magical-working around healing and nurturing my own (whale) heart[1], a year and a half of pushing and digging and swimming in all the Feeeeelings and… now I’m trying something very, very new. I feel like I’m having a Two of Cups experience, in the Kalil Jibran sense of “do not grow in each other’s shadows”, but also in the sense of “new connections” and sparks of recognition. Putting that boundary work into practice.
 
I’ve spent years asking myself “What do I want”, and frequently what I’ve wanted has been – to some, or all, extent – a thing beyond my control. I want this person or that person or those people to respond to me in XYZ ways. I still want those things. But I’m aware that hinging my potential happiness (or lack-there-of) on them… isn’t very effective, and will mostly just make me crazy[2]. So something I’ve started asking (myself) (the gods) for is that I be able to be happy with interpersonal circumstances as they are right now.
 
I admit I feel kind of sanctimonious saying that out loud. Like: If, a year ago, I’d read someone else writing what I just wrote? I would have thought “Well, that must be really nice for you, then, hm? Some of us aren’t totally dissociated from our emotions, fyi!”
 
But that’s part of the whole Whale Heart situation. My Whale Heart knows what it wants. But she doesn’t fling herself off the cliff of desire (I’m mixing metaphors, just… go with it) and blindly hope that someone else will catch her before she smashes on the rocks. There’s a whole lot of careful negation of “what is so-and-so able to give at this time?” + “What do I need to do and NOT do in order to enjoy receiving what they’re making available, rather than feeling used or taken advantage of when they aren’t able/willing to meet me at the more intense level at-which I’m generally operating?”
 
And… look, it’s not like this is a fool-proof method to “be brave without getting hurt” or something. People lie – or variations on the theme of “lie”, if you want to go with something a little less harsh – when they’re afraid they won’t get what they want/need if they don’t tell people what they think those people want to hear. People have crap self-knowledge and think they’re ready to offer way more than they actually are, and then get overwhelmed when someone takes them at their word. People make active decisions to cross their own boundaries (because they’re lonely or because they think X Experience is going to be sweet enough that they’ll just deal with the repercussions afterwards) and underestimate the damage they’ll do to themselves in the process[3]. People are bad at communicating and cross wires with each other all the time. So it’s not like this can’t go completely pear-shaped. But it helps. I can ask myself what I need to do, and not do, in order to:
 
– Enjoy the kind of sex-life that’s available with a grey-A spouse
 
– Avoid over-investing in a friendship-with-benefits that may or may not grow into something else over time
 
– Maintain a friendship with someone who is consistently terrible at making, and following-through on, plans
 
– Have a hook-up with a long-time friend and still be “just friends” (rather than love-sick) the next day
 
…Because the answer isn’t, and can’t be “want less”. But it might be “offer less” or “offer differently”. If my (technically still on-going) Queen of Cups Project has taught me anything, it’s that wanting less – having fewer or lighter appetites, teaching myself to believe that crumbs are a feast – is a sure-fire way to mess with my head and starve my heart to pieces.
 
So. I pace myself. I go slowly. I tidy my garden and start my seeds and cook good, “real” food in my kitchen that I try to keep functional. I say Thank You to my gods and ancestors. I scribble. I reflect. I take careful risks which, small miracle, are so far having surprisingly lovely results.
 
Spring has sprung.
What do I want to plant for myself?
How do I want to grow?
 
 
~*~
 
 
Movement: Ha! I hurt my hip pretty badly about a week ago. The bruise is spectacular. But it means I’ve been going reeeeally easy on the “movement” part of my life. Even with a fair bit of walking, I’ve been calculating just how much walking it’s wise for me to do on a given day. I spent a lot of the last few days sitting down (in cars, in a curling “lounge” during a friend’s game, at my desk in between half-hour spurts of Getting Things Done on my feet). I’m lucky, my injury is all in the muscle and healing up nicely.
 
Attention: Watching for scilla, crocuses, and other early flowers opening up in sunny, south-facing spots. Makes me want to plant a heap of super-early bulbs along the north fence in my back yard… but that will have to wait until October. For now? I watch and I thrill every time I see buds opening and flowers blooming! 😀
 
Gratitude: Grateful for my lovely wife who gives me lots of snuggles and kisses, the exciting new person in my life, flowers(!), hang-outs & conversations with friends, being able to wear sandals today(!), my casis-coloured faux-fur coat that I only get to wear for about two weeks a year, and this is one of those weeks, lazy mornings that let me catch up on sleep, enough food that I can share with other people, rainy days that soak the thawed-out soil and help it get ready for news seeds, sunny days that bring me tonnes of hope and joy, the rhubarb making it through another winter (all of it, by the looks of things!), pepper seeds from my FiL, other people interested in tarot, free time to spend on knitting, the small blue bird who plays games with me on the living room floor, music, a pay-cheque for this week’s work, the chance to watch the moon set through the guestroom window.
 
Inspiration: Tarot’s suite of earth. Venus in retrograde (yes, really). Compost. My writer-friends who are always doing so much. ❤
 
Creation: Two knitting projects on the go – still working on the (cobalt blue) extensions for a pair of (beige, fishnet) stockings, sorting out how to do the toe. Heel up next… or maybe I’ll start the second stocking and go from there. Also working on a “sample” of a sock pattern. Next steps there are (a) finish the sock (taper off the heel gusset + knit in the round, then decrease to make the toe), then (b) knit an actual PAIR of socks for the lovely wife. 🙂 Have promised myself an hour of creative writing on Wednesday evening, plus further scribbling over the course of this week. I want to re-prioritize my writing, so that I can actually get a manuscript (maybe even two?) finished. Rawr!
 
~*~
 
 
TTFN,
Meliad the Birch Maiden.
 
 
[1] I am absolutely getting those earrings – or a smaller version there-of – btw. Can’t wait! 😀
 
[2] Like actual crazy. Panic attacks and exacerbated mental health crap. That kind of crazy.
 
[3] Not that I’ve been considering anything like that at all… >.>

New Moon – Melt-Water Moon Begins (First New Moon After Spring Equinox)

First New Moon after Spring Equinox is in Aries, Venus is in Retrograde, and we’re all revisiting old mistakes and lessons learned. Spring (and light, ye gods, finally!) has hope dripping from ever budding branch, every thawing snowbank. There are green things lifting their heads out of the ground. Last night was misty with evaporating ice. I went out with my coat open today.
I’ve spent the last few months – since shortly after my last Lunar Cycles update, actually – building new friendships and strengthening pre-existing ones, tightening the knots that bind my community together.
This is one of my favourite thing to do.
My wife asked me, last weekend, what would chuff me to death about an item. Like, if I found something fantastic at a thrift shop and then found out something about it that made it even more special, what would that something be.
And the answer I came up with boiled down to “This item connects me to someone I already care about”.
I love my “Babylon” perfume oil because it smells like a chocolate dessert. But I love it that much more because Miss Sugar made it, and decided to send it to me out of the blue.
I love my fermentation crock because it lets me do fermentation experiments in the kitchen (like the sour kraut I’ve currently got bubbling away[1] on the shelf), but I love it even more because it’s a hand-thrown piece of pottery made by a neighbourhood femme who is even more DIY and Nurturing than me (yes, it IS possible).
I love my funky, flared black cotton pinstriped skirt because it’s “professional” enough to wear to an office, and “edgy” enough to wear everywhere else, but I love it even more because it used to belong to a friend of mine who I don’t get to see very often.
I love my leather trench coat because it’s warm and practical and lets me Flag every time I leave the house. But I love it even more because it was a originally a courting gift from my mom to my dad, and I inherited it after he died.
I love my drop spindle because it lets me spin yarn anywhere, any time, but I love it even more because my wife made it for me.
I love my snail coffee table because, hello, it’s a coffee table shaped like a giant wooden snail! But I love it even more because it belonged to my grandmother.
I love the plants in my garden because they’re beautiful and they feed the bees and/or me directly, but I love them even more because they’re transplants from the gardens of my inlaws, my still-loved ex, my closest friends.
I’m delighted that our fridge and stove came from the kitchen of a deceased former-neighbour of my wife; that the desk at-which I’m typing this once belonged to my metamour’s father; that my kefir grains came from one femme friend and are currently fermenting milk in a jar that I originally got when another fem taught me how to make sour kraut – in a kitchen full of other witchy queers, no less – for the first time. The stories of connection, the stories that are connection, that’s what makes them special to me.
 
Horoscopes of late – because of the Venus Retrograde, which is all about checking over patterns in your relationships (to abundance, to material things, to beauty, to sex, to other people, especially romantic and sexual connections, but not only so) – have been asking me “What do you want (to be / to have)?”
 
Some Answers:
 
I want to have the kind of romantic relationships where I can trust myself to maintain healthy boundaries – the kind that allow for exploration and curiosity but that aren’t all about leaping off the cliff of attachment and hoping I don’t smash on the rocks (take a calculated risk – leap off the cliff having invested in a Wing Suit and mapped out a route with a variety of safe landing points on it)
 
I want to have many overlapping, inter-generational circles of friends that, really, are one huge circle of interconnected other circles that all relate to each other; a well connected network of networks, a zillion friends-of-friends who are linked to, and can call upon, each other, who show up for Solstice parties and pot-lucks, sewing circles and bulk-food-buying clubs, sick days and child care and ride-shares and crash space, who show up for each other.
 
I want a productive home, wherein I am a productive home-keeper. Lots of chosen family & nearby friends over for drop-in dinners, pick-up musical jams, crafternoons, brunches, and emotional support (but also who offer support to ME); lots of culinary and crafty projects on the go in the kitchen and the sewing (fibre arts in general) room; clean laundry on the line and the smell of fresh bread in the kitchen; stew in the slow-cooker, pasta on the stove, sausages & veggies on the barbecue, with enough for an unexpected guest or two to drop in; winter squash, cooking greens, herbs, tomatoes, sunchokes, tree fruits[2], berries, and rhubarb running riot in the backyard garden.
 
Heh. I feel like I have a long way to go on that last one. Two years ago, I was putting in my raised beds (about a month from now), planting more kale and chard than I knew what to do with, and routinely making bread and stock from scratch. Right now, in spite of having (at last!) a compost heap of my very own, I feel very much like I’m behind the (magic?) eight-ball when it comes to home-keeping. We’ve been eating quick-prep foods – pasta, sandwiches, 20-minute onion and/or noodle soup from the giant batch of stock I made two months ago, stuff from boxes – frequently and I feel a bit like I need to change up what I’m canning… and possibly borrow my friend’s pressure-canner (in exchange for a batch of canned chick peas, or something) in order to put up more “read to eat in minutes” dishes, because my plan from last year – to make a zillion ragout-type dishes using salsa, beans, and leftover meat… isn’t working so well.
 
April is just around the corner, and for the first time in years, I’m not sure if I’m really going to do the Eat From the Larder Challenge this time ’round. I mean, we could definitely do it. We have tonnes of food – including a slew of sunchokes that are still buried and waiting for the raised beds to thaw enough for me to dig them up – but what I have a lot less of, this year, is time. Getting home at 7pm and needing to launch into a FAST dinner for two very hungry, worn out people… that leaves a lot less room for creativity than having hours of “free” time in-which to wash dishes (to keep the kitchen functional), scratch-bake coffee cakes, bread, crackers, and savoury crepes; or long-cook dishes like roast chicken or braised pork hocks.
 
That doesn’t mean I won’t try to use up my preserves – bake turkey wings with salsa & serve them over rice, make new batches of stock from the (numerous) bones in my freezer, bake bread and/or muffins on the weekends, slow-roast the giant Fairy Tale pumpkin that I still haven’t cut open (I bought it back in October, and it’s ripened to a gorgeous milk-chocolate colour) and use it in curries and veggie-roasts, make rosee sauce using jars of crushed tomatoes and spooning it over pasta with frozen greens and diced leftover pork – all of this stuff is definitely on the list of things to do. But I’m also willing to go waaaaaay easier on myself if I decide to buy Box Lasagna or Freezer Pizza, or even discounted smoked hams, in the middle of the month. And that means that, this April, I will be less “eating down the larder” as a challenge to myself, and more just… business as usual.
 
Right now, business as usual involves a pork roast + mushrooms + root veggies (carrot, onion, celeriac, potatoes) + the last of my garden’s winter squash (a gorgeous, meaty butternut – long-keeping veggies for the WIN) cut into quarters roasting away in the oven. There will be apple cider with dinner[3] and – probably – ice cream for dessert.

~*~
 
Motion: Now that the ice is pretty much gone (Halleluia!), walking is a joy, as well as a means of getting around. I’m choosing to walk places more frequently now, which is really lovely. Additionally, I’ve been out dancing recently (and will be again, this Saturday), and have been doing a lot of modeling work that’s involved very short poses – like multiple hours worth of two-minute poses – which is proving to be a nice work-out and is helping to limber up my back. (On that front, the MRI turned out well, and I have additional Back Exercises to do, so I’m doing those too). Soon there will be raking the raised beds and turning the compost added to the list of ways I’m moving my body on the regular. 😉
 
Attention: I’m paying attention to boundaries and behaviours, particularly my own. Moving cautiously forward, trying to be excited/curious instead of fearful when it comes to trying new things, especially with what one could optimistically (hopefully not too optimistically) call my romantic life. Trying to balance hope and desire with a realistic understanding of reality, and choosing my own actions accordingly.
 
Gratitude: A wife who thinks I’m beautiful and who goes on dates with me. Deep discounts on turkey, pork, and root veggies at the grocery store. New friends (witchy friends, femme friends, cute friends who flirt with me, recently-moved-back-to-Ottawa friends) to have adventures with. Afternoons spent knitting with kinky pals. Green things poking through the earth. Rain, not snow. People who answer my questions thoughtfully and kindly and make space for me to feel my feelings and be vulnerable with them. Temperatures above freezing! New books of poetry to read! New lipstick to wear. Crows in the garden! Going to the Against Me show last Friday and seeing half my queer neighbours there! Longer days and shorter nights! Hope. HOPE. HOPE!
 
Inspiration:
Leah Lakshmi Piepzna Samarasinha’s poetry, as always, reminding me How To Boundaries and asking me “What Kind of Ancestor Do You Want To Be?”. Also: I’ve started using Pinterest again, making “Dream Home” boards because I find that Telling The Internet is a bit like Telling The Bees, and you can make magic happen by calling things in by using this stuff with your Intentions turned on. Plus it’s just nice to dream and play like this. 😉
 
Creation: Wrote three poems today, including a Glosa. Two of them are pretty good. One of them is… probably more than one poem, and will need to be edited and re-constructed in order to see what’s what. Recently learned how to turn a sock heel! 😀 Working on re-prioritizing my writing, as I totally let that slide for, like, practically a year. Time to get back in the boat.
 
 
TTFN,
Meliad, the Birch Maiden.
 
 
[1] This is batch #3. Batch #2 went moldy and gross – though, underneath the layer of Ugh, the result was actually just fine. Mushy, but fine. Smelled like sour kraut, rather than mold or something rotten. So there’s that. I’m keeping a better eye on this batch. Fingers crossed!
 
[2] Despite renting out house, we are considering planting a super-dwarf cherry and/or a super-dwarf three-variety apple in our back yard. The western and southern exposure would mean (eventually) lots of fruit for canning, baking, fresh-eating, and sharing with Our People, so… if we can swing it, we’ll do it.
 
[3] We’ve been doing A Tasting – so far Thornbury kind of sucks, but Forbidden (from Coffin Ridge, which is also a winery, and located in Annan Ontario) is delicious – “chewy” with an almost apricot under/after taste. Recommended! Tonight it’s “501 Streetcar” from Brickworks Cider House in Toronto – I’m looking forward to trying their peach cider when it comes out.

Warming Herbs for Winter

Hey there!
So Snow Moon began not too long ago (not that I’ve done my blog post about it or anything, but… bear with me), and the snows have come in force, bringing a lot of ice and a lot of quite cold (-23C, so seasonal, but not horrific if you’ve got somewhere warm to be) temperatures.
When I think of “warming herbs” – meaning herbs (and spices) that will produce heat in the body to help you sweat out illness and similar – I tend to think of things like ginger and cinnamon. These days, I also think of garlic and mustard (Woohoo!), but I was wondering – thanks to this post over at Little Red Tarot – what else I might be able to draw on, in terms of locally grow-able flowers, leaves, and roots, that will help someone (like, say, ME – I got a bad bronchial+sinus infection, quite a few years ago now, and it’s left me pretty susceptible to getting more of them) deal with Winter illnesses at home, without having to book an appointment with my over-stretched GP.
 
Labador Tea (Ledum glandulous) – good for calming coughs. Also good – when the dried roots & leaves are ground and added to an ointment – for helping to relieve chapped lips and hands.
 
Lavender – I use the essential oil to help heal badly chapped lips and knuckles when the cold, dry air makes them split. NOTE: Lavender is a common allergen, so be careful with this one. Topically, it’s good for helping to heal burns. It’s a powerful antibacterial and anti-fungal (so, for example, good to use on your feet if they are getting gross after weeks of heavy socks).
 
German Chamomile (Roman Chamomile works too, but German is hardier for the garden) – Steep the flowers into a tea to help gently warm you up. If it’s anything like Ox-Eye Daisies, it will help to increase circulation, but… meh?
 
Burdock Root – Like chamomile. Make a tea of the roots (you can also tincture them)
 
Mullein (Verbascum thrapsis) – One of the primary herbs for any lung problem, including whooping cough, asthma, bronchitis and chest colds. Allegedly, the leaves were smoked to relieve lung problems. I wonder if you could use them in a hot water inhalation (the way we use eucalyptus essential oil).
 
Angelica ROOT – including (hard to find, apparently) Ontario native species Purple Angelica (Angelica atropurpurea) – will help “cut through obstruction” and make you sweat. This one is easy to grow from seed and needs lots of space in the garden. It’s a carrot-family plant, and should be harvested in the fall (late October, early November) of its first growing season. Use the leaves to make a chest compress to relieve inflamation.
In TCM, this root is called Dong Quai, and is used for menstrual stuff like relieving PMS symptoms & menstrual cramps, or helping to encourage a late period to get started. It’s also good for upset stomachs (think gas, bloating, digestive difficulties… but also (apparently?) IBS and colitis?)
As a Winter Herb, though, it’s particularly good – steeped as a tea, or made into a tincture – for helping to increase your circulation, reduce mild fevers (don’t use it for bad fevers), and help you to loosen up thick, gummy phlegm that’s making it hard to breathe.
NOTE: If you are a pasty, white person like me? This can make you more sensitive to sunlight. Also it’s not wise to take this one while you’re pregnant or lactating (it’s bad for fetuses and kids under three).
Allegedly, the taste is somewhere between celery and… juniper? I have no idea how that works, but people candy it and say that angelica root tea tastes good rather than, like, barely tolerable, so… maybe it’s one to look into?
 
Peppermint – The leaves make a good tea for coughs. Essential oil is cooling (topically) and anti-microbial (see: “mint”) so, when accessed through the leaves, can help get rid of coughs and colds that way.
 
Basil, Thyme, and Rosemary – Like mint, these herbs make a tea (or an addition to savory dishes) that acts as a digestive aid and can help push through light-weight phlegm. Good for when you have a frog in your throat, not so useful for something heavy like walking pneumonia.
 
Fennel – Simmer the seeds to make a tea – which you can drink as-is, or else thicken into a syrup for use in calming coughs and shortness of breath as well as loosening up congestion. Apparently you can’t use this stuff in high doses as it can cause spasms and hallucinations (I don’t know what constitutes “high doses”, though, so that’s not very helpful).
 
Yarrow – Use the leaves and flowers to make a tea, or add them to a bath, to help you sweat out a fever. (Drink lots of water with this stuff. Also, avoid this one if you’re pregnant or trying to get pregnant). The tea encourages circulation and combines well with peppermint to help one conquer a cold or fever. (Also lowers blood pressure? Maybe, if you have low-enough-to-worry-about blood pressure, this is one to avoid?)
 
Anise Hyssop – Use the leaves to make a tea to help with colds and with chest pain brought on by coughing. You can use them in a hot bath or inhalation to help you sweat.
 
Garlic – This is a fairly powerful antibacterial and antiviral (eating whole cloves of it raw will also make you – or at least ME – throw it right back up, though, so make sure to mix it with something easier to swallow). It’s also improves circulation, which will help warm you up.
 
Cedar (leaves/fronds) – Cedar has antifungal, antiviral, antibacterial, and antioxidant properties. A tea – or a hot bath – made with the tips of the leaves, is good for coughs and colds. The essential oil can be used, topically, in an ointment like vix to help relieve congestion (don’t take cedar essential oil internally, generally speaking). I think (I think) you can use this, much the same way you’d use eucalyptus essential oil in a steam inhalation.
 
Mustard – Use the seeds of the mustard plant (like: the one you would use as cooking greens) to make a VERY HOT poultice. From what I hear, this is super uncomfortable and shouldn’t be put directly on skin BUT if you spread it on a scrap of cloth, and put the cloth on the chest of someone with pneumonia or otherwise really bad chest congestion,it will have an effect similar to a eucalyptus rub (but NOT soothing – this stuff can cause blisters if you put it directly on your skin).

Green Tomato Chutney 2016 Recipe

So, I’m about to run out of the house to do laundry, but I wanted to get this down. I finally got around to making my green tomato chutney (after, what, a month of saying I was going to get to it?), and put it in the slow-cooker to do it’s thing while I’m out this afternoon.
The recipe is a little different from last year’s, because I have slightly fewer tomatoes (my mistake – I waited too long, due to having run out of canning jars, and the first batch I harvested went moldy), and slightly different ingredients on hand, and also because my garlic basically dried to the hardness of cashews in the fridge, but here’s what I did:
 
 
Green Tomato Chutney 2016
 
~10 C green cherry tomatoes (halved, if they’re bigger than your thumb-nail)
8 garlic cloves, rough-chopped (very rough… um…)
1 yellow onion, diced
5 apples, diced
 
1 C cider vinegar
1 C kombucha vinegar (yep, I totally trying this out)
3 C white sugar
 
¼ C prepared mustard
2 tbsp salt
1 tbsp nutmeg
1 tbsp ginger
1 tsp ground cumin
20 grinds of black pepper
 
 
DIRECTIONS
Put everything in the slow-cooker and set it on “low”. Let it do it’s thing for 24 hours and see where everything is at. If it smells tangy and zippy and tastes good, turn up the heat ’til it’s bubbling. Sterilize some 1C jars, can and process in a boiling water-bath for 10 minutes. Allow to cool (listen for the “plunk” that tells you the jars have sealed properly). Let sit for at least a month before opening to allow everything to get even more flavourfully mixed.
Enjoy!
 
I have no idea how many jars of chutney this will make, but I’m guessing about 6-8. Fingers crossed!
 
I’m glad I got around to doing this. Green-tomato chutney is a really great way to get tasty, edible veggies into your system over winter, it adds a lovely tangy flavour to pork, turkey, cheese, and even tuna sandwiches,and it lets me get a second harvest from my cherry tomatoes (some of which are sitting in a bowl, with an apple, ripening indoors) after the season is well and truly done.
Green tomatoes from the garden + onions & apples (both pretty inexpensive, if you buy them, and apples can often be found on urban trees either growing wild, or planted so long ago that the current owners don’t know what to do with all the food that’s suddenly available) make for an inexpensive preserve that let’s you use free bounty and “hard luck harvests” to make something delicious.
 
 
TTFN,
Meliad the Birch Maiden.